Service Tips > Electrical Equipment

Power cords should be kept clean and replaced if cut or damaged in any way.
Outlets should be inspected for signs of high heat and replaced if they are damaged.
All switches and indicator lights should be inspected for damage and replaced as needed.
Oven doors should close completely and stay shut (do not stand on doors).
Motor vents should be cleaned to prevent overheating and premature breakdowns.
Breaker panel should be properly labeled so equipment can be safely diagnosed and serviced.
Burning smells, shocks, and sparks should be investigated immediately.
Breakers should only be reset once. Call for service if you must reset on a regular basis.
Steamers and wells should be de-limed monthly.
Steam kettles should be filled with distilled water only.
Disposals should not vibrate or make excessive noise when running.
Damaged disposal controllers are very dangerous and should be replaced immediately.
Microwave doors are to close tightly. Never operate without product inside!