Safety is critical in all kitchen environments but especially so in the healthcare industry. Whether it is a surgical instrument, an aid or a piece of kitchen equipment, keeping everything and everybody clean and safe is paramount.

Understanding the unique needs and requirements of your staff, the residents, patients and visitors of your facility is vital to ensuring a successful and safe foodservice operation. Whether it’s to make certain that your Walk-In-Freezer maintains chocolate ice cream at proper temperature or to inspect the casters on your mobile food carts for proper swivel function, we understand and welcome the challenges of maintaining your kitchen equipment within the healthcare space.

With our preventive maintenance programs, we can help keep your kitchen up and running while conserving energy. We also offer premium discounts on our parts to customers with their own in-house maintenance staff.



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