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Foodservice Equipment Reports: By The Slice

March 29, 2018

Fesmag – Your chefs or kitchen prep employees may have a favorite knife for jobs around the kitchen, but for consistent, fast slicing of meats, cheeses, vegetables and more, nothing’s more utilitarian than a slicer.

Most visible in delis or sandwich shops, slicers often find their way into kitchens of every stripe due to their surprising versatility. Able to slice in thicknesses ranging from paper-thin to more than an inch thick, slicers can quickly lay out thick cuts of cold roast beef or delicate shavings of prosciutto time after time.

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