Foodservice Equipment Reports: By The Slice
March 29, 2018
Fesmag – Your chefs or kitchen prep employees may have a favorite knife for jobs around the kitchen, but for consistent, fast slicing of meats, cheeses, vegetables and more, nothing’s more utilitarian than a slicer.
Most visible in delis or sandwich shops, slicers often find their way into kitchens of every stripe due to their surprising versatility. Able to slice in thicknesses ranging from paper-thin to more than an inch thick, slicers can quickly lay out thick cuts of cold roast beef or delicate shavings of prosciutto time after time.