Having a Walk-in Freezer go down on a hot Summer day is one of the worst feelings imaginable for a kitchen manager or head chef, knowing that thousands of dollars of product will spoil and business will be lost. Imagine not being able to provide a hot breakfast or lunch to your students because the tilt skillet won’t heat. We are here in your time of need.
A cornerstone to our company’s longevity and reliability within the food service industry is offering 24/7/365 emergency services. Outside of regular business hours, our answering service will transfer emergency service requests to an on-call technician, who is then dispatched to your location to investigate the problem and take corrective action.