Maintenance Program

Protect your Investment: Preventive Maintenance with JWS

Our customized preventive maintenance programs are designed to protect your investment, minimize equipment downtime, and reduce overall Total Cost of Ownership (TCO).

 

HOW DOES IT WORK?

A lead technician or principal visits your facility and performs an audit of your equipment. Gathering accurate information (including make, model, serial, voltage, wattage, phase, gas and refrigerant type, etc.) is critical to the success of the Preventive Maintenance Program. We then develop a customized program that is suited to your unique requirements. A checklist is generated for each piece of equipment outlining specific safety and operational procedures. This checklist is specifically detailed and is performed on each machine in the PM program during routine visits. Upon completion of the audit, you are furnished with a report that includes:

  • Service Histories
  • Activity Reports
  • Detailed Financials
  • Age of Equipment
  • Recommended repair/replacement options.

This information assists with budget projections and can be utilized to compare cost expenditures, condition and reliability for each piece of equipment, allowing you to make well-informed business decisions regarding your Commercial Kitchen, whatever the size.

What are the key benefits of the PM Program?

  • Preferred response times
  • No overtime charges
  • Lower maintenance costs
  • Energy efficient operation
  • Impact on food quality
  • Regular safety check ups
  • Fewer emergency calls
  • Less down time
  • Lifecycle cost analysis
  • Prolonged equipment life
  • Complete service histories
  • Financial asset reporting

Commercial Food

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  • Broilers / Charbroilers / Salamanders
  • Dish Machines / Dishwashers
  • Disposals
  • Fryers
  • Grills / Griddles / Ranges / Skillets
  • Mixers & Food Processors
  • Ovens (Combi / Convection / Pizza)
  • Steamers & Kettles
  • Toasters & Microwaves
  • Warmers / Soup Wells / Holding Cabinets

 

Refrigeration

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  • Beer Coolers & Back-Bar
  • Blast Chillers
  • Chest Freezers / Dipping Cabinets
  • Cold Wells
  • Deli Prep / Pizza Prep
  • Display Cases / Open-Air Coolers
  • Reach-ins / Roll-ins / Pass-Throughs
  • Walk-in Coolers & Freezers

Ice Machines

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  • Cubers
  • Dicers
  • Flakers
  • Ice & Water Dispensers
  • Storage Bins

Water Filtration

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  • Filter Systems
  • Replacement Cartridges

Boilers

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Conveyors

  • Flight Dish Machines
  • Scrap Collectors
  • Trough-veyors

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