Consultation Services

Consultation Services

Joe Warren & Sons has been providing commercial kitchen equipment repair services, planned maintenance and sales of new restaurant equipment since 1991.Throughout that time, we’ve become somewhat of an expert when it comes to your commercial kitchen needs and are happy to walk side-by-side with your team, through your next project or decision.

Are you considering implementing a preventive maintenance program, yet you’re unsure of its benefits or where to start? Do you need help moving kitchen equipment during a floor renovation? Does your Walk-In-Cooler or Freezer need to be disassembled, relocated and then put back together? Is it time to catalog your equipment into one document?


Managing your commercial foodservice operation is a difficult task. Allow our team of experts to guide you through some of the challenging decisions you’re faced with. We’re far from perfect. But chances are, we’ve been presented with similar circumstances and we’d like to share our experiences with you so that together, we arrive at the best result for your company.

Below are just a few examples of where we think we can add value to you and your foodservice operation.

  • Safety & sanitation tips
  • Pros & cons of certain equipment
  • Equipment selection & placement
  • Strong network of industry professionals
  • Start-up, installation & maintenance tips

  • Service history & financial asset tracking
  • Design & implement measureable PM programs
  • Kitchen design/layout – servicer’s perspective
  • Providing your team with the right questions to ask
  • Equipment removal, relocation, storage and installation

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