An education facility usually has multiple cafeterias to serve a large group of people. Food safety and energy efficiency are among the top priorities in the foodservice operation. Response time is also critical as schools and universities cannot afford equipment failure during a mealtime rush.

When working within the education market, security is of utmost importance. Our technicians clear all CORI background tests in order to assure that our personnel have been screened by government agencies and are safe to be on your premise around children, young adults and your staff while making equipment repairs. If your facility requires copies of these forms, please call our office and we’ll be happy to send them to you.

With our preventive maintenance programs, we can help keep your kitchen up and running while conserving energy. We also offer premium discounts on our parts to customers with their own in-house maintenance staff.



  • Pre-Schools
  • Secondary Schools
  • Private/Boarding Schools
  • Post Graduate School
  • Colleges/Universities

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