When the temperature rises, your ice machine becomes one of the most essential pieces of equipment in your kitchen. Whether you’re running a bustling restaurant, managing a hotel kitchen, or operating a concession stand at a ballpark, a malfunctioning ice machine can cause serious headaches—and lost revenue.
Why Ice Machines Struggle in Summer
Ice machines work harder in the summer for a few reasons:
- Higher ambient temperatures force the compressor to run longer to maintain ice production.
- Increased demand means the machine cycles more frequently.
- Poor ventilation in a hot kitchen can cause overheating and system strain.
- Dirty components like air filters, water lines, and evaporator plates reduce efficiency.
Without proper maintenance, you’re risking downtime at the worst possible time—just when customers are lining up for cold drinks.
Summer-Readiness Checklist
Here’s how to get your ice machine ready before peak season hits:
- Clean the condenser coils
Dirty coils restrict airflow and reduce cooling capacity. Clean them with a brush or vacuum monthly—more often in greasy environments. - Sanitize the bin and evaporator plate
Bacteria and mold thrive in warm, damp environments. Perform a full sanitization and descale with a manufacturer-approved cleaner. - Replace water filters
Old filters can clog, reduce ice clarity, and harm machine performance. Most need replacing every 6 months—or more often in areas with hard water. - Check water lines and pressure
Inspect for leaks or mineral buildup. Ensure water pressure matches manufacturer specifications to maintain output. - Test production levels
Compare output with factory specs. If production is low, call for a professional evaluation—it may be time for a tune-up or repair.
Partner with the Experts
At Joe Warren & Sons, we service and maintain all major brands of commercial ice machines. Our factory-trained technicians ensure your equipment runs smoothly—so your team stays cool, your drinks stay cold, and your business stays open. Contact us.
