When the temperatures rise and customers line up for iced drinks or chilled displays, the last thing any foodservice operation wants to hear is: “The ice machine just stopped working.” Summer is the peak season for ice demand—and also the season when equipment is most likely to fail due to overuse or poor maintenance.
At Joe Warren & Sons, we understand how critical your ice machine is to daily operations. Whether you’re running a busy restaurant, a hospital, or a school cafeteria, losing ice production during the summer can lead to real consequences—both financially and operationally. Fortunately, with a proactive approach, you can minimize emergency downtime and maximize efficiency.
Emergency Tips if Your Ice Machine Quits
- Stop the Panic – Start the Check
First, verify the power supply. A tripped breaker or unplugged unit can sometimes be the culprit. Next, ensure the water supply is still connected and flowing freely. These quick checks can save time and possibly prevent a service call. - Call a Professional Immediately
If the issue isn’t obvious, contact Joe Warren & Sons right away. Our experienced technicians provide emergency service across New England and carry many common replacement parts to get you back in business fast. - Secure Temporary Ice
If your operation relies heavily on ice (e.g., hospitals or seafood markets), have a backup plan. Keep contact information for an emergency ice supplier or mobile refrigeration provider on hand. - Check for Leaks and Puddles
Shut off the water to the unit and inspect for leaks or pooling water. Standing water around your unit can become a safety hazard and damage flooring.
Why Planned Maintenance Saves the Day
Emergency repairs are costly and stressful. A well-timed maintenance plan is your best defense.
- Clean the Condenser Coils
Dust and grime buildup makes your machine work harder and less efficiently—leading to overheating and failures. - Sanitize the Ice Bin
Mold, scale, and bacteria love warm, moist environments. Regular cleaning helps avoid contamination. - Monitor Water Filters
Old or clogged filters can reduce ice quality and slow production. - Check for Wear and Tear
Scheduled maintenance helps detect worn pumps, motors, and valves before they cause a breakdown.
Joe Warren & Sons offers customized maintenance programs for commercial kitchens and institutions across New England. Don’t wait for your ice machine to quit—contact us today to set up a plan that keeps you cool all summer.
