Summer Guide: How to Keep Your Walk-In Cooler Running Smoothly During the Hottest Months

April 24, 2024

The temperatures will rise soon and the summer heat will set in – we all know that commercial kitchens across New England face unique challenges in maintaining the efficiency and functionality of their walk-in coolers this time of year. This essential equipment plays a critical role in preserving food freshness and ensuring food safety, making it imperative for foodservice operators to prioritize their maintenance and care during the hottest months of the year. In this summer survival guide, we’ll explore essential tips and strategies to keep your walk-in cooler running smoothly and effectively throughout the summer season.

By following these essential tips and strategies, you can keep your walk-in cooler running smoothly and efficiently throughout the hottest months of the year. Prioritize regular cleaning and maintenance, monitor temperature and humidity levels, request your service provider inspect door seals and gaskets, check refrigeration system components, monitor air circulation, address drainage issues, and schedule professional maintenance to ensure the optimal performance and longevity of your walk-in cooler. With proper care and attention, you can maintain food freshness, ensure food safety, and keep your commercial kitchen operating smoothly all summer long.

Have a question about your walk-in? Reach out to our team today.

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